All Recipes

Appetizers | Breakfast | Dinner | Dessert | Drinks | Basics


Green Onion Salad Bowl
Green Onion Side Dish
A super simple method of making green onions a full side dish as opposed to just a topping or garnish.
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Guacamole in Bowl
The Guacamole Recipe You Don’t Need
A slightly unusual take on the Mexican favorite, this Guacamole includes shallots, extra garlic, and habanero chili. It is sure to be different from recipes you have had or made in the past.
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Quick Pickle Cucumbers
Quick Pickle Cucumbers
Learn how to quick pickle just about anything with this dead simple salt and sugar cure.
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Pumpkin Pancakes
Harvest Pumpkin Pancakes
Whipped egg whites and ricotta cheese, when combined with oven roasted pumpkin puree, creates hearty autumnal pancakes which are suitable for a fall breakfast or a chilly autumn supper.
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Plated Chicken Parmesan Close Up
Crisp and Crunchy Chicken Parmesan
This Chicken Parmesean leaves behind the soggy layered mess of yore and instead takes a cue from crispy chicken tenders loaded with fresh cheese and crunchy panko breading.
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Caramelized Onion Bacon Pasta
Caramelized Onion, Bacon, Anchovy Pasta with Arugula, Garlicky Breadcrumbs & Assorted Herbs
A savory and interesting pasta dish with enough sweetness from perfectly caramelized onions and spicy bitter greens to convince even the anchovy adverse that incorporating anchovies into your cooking is a good idea.
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Korean Short Ribs
Backyard-Broiler Kalbi Ribs
Short ribs cut cross-wise get a Hawaiian-Korean treatment with a sweet shoyu marinade and time spent in the broiler for those of us that do not own a grill.
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Chap Chae in pot
Crowd Pleasing Chap Chae
A satisfying traditional Korean beef and noodle dish with plenty of vegetables and a few minor alterations that keep things fresh and interesting.
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Clam Pasta
Celebratory Clam Pasta
Take this Italian restaurant favorite home with you. This deliciously easy dish embraces the perfect salinity of the majestic clam.
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Key Lime Pie with Whipped Cream
Our Favorite Key Lime Pie
An especially tangy and zesty rendition of the classic favorite. Homemade salted graham cracker crust contrasts perfectly with the incredibly easy, but unbelievably silky Key Lime Filling.
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Finished Butter Mochi and Sprinkles
Browned Butter Miso Butter Mochi
A Hawaiian potluck and bakesale favorite made unique by using brown butter instead of regular melted butter and adding miso to give the dessert a slight savory flavor profile.
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Finished Peach Galette
Call me by your Galette
A classic French dessert, this rustic tart embraces the very best of summer produce and enhances stone fruits flavor with homemade frangipane.
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Argh Punch
Argh Punch
Your backyard fruit punch all grown up. This fresh fruit forward cocktail is sure to please anyone with its mixture of sweet, bitter, and tangy flavors.
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Jungle Bird
Classic Jungle Bird
A traditional and classic Jungle Bird recipe, the rare tiki beverage with a distinct bitter note thanks to the Campari.
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Fresh Ginger Moscow Mule
Fresh Ginger Moscow Mule
A homemade, from the ground up, Moscow Mule featuring fresh ginger instead of ginger ale for a more refreshing and satisfying flavor.
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Apple butter ingredients
Apple Butter for the Recovering Subversive
Maple syrup and Star Anise transform this festive fall condiment into something different to spread on english muffins, biscuits, toast, or just eat by the spoonful.
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Maridomo Sauce over Angel Hair
Maridomo – All Purpose Uncluttered Tomato Sauce
The perfect marrying of two Italian tomato sauces, Pomodoro and Mariana, uses whole can San Marzano with the genius addition of all season cherry tomatoes to liven things up.
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Strawberry Puree
Easy Fruit Puree
This simple recipe for fruit puree works for most soft fruits, whether they are strawberries, blueberries, blackberries, or even peaches. The result is sweet yet balanced topping for desserts or drinks.
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