Appetizers | Breakfast | Dinner | Dessert | Drinks | Basics
Appetizers
Green Onion Side Dish
A super simple method of making green onions a full side dish as opposed to just a topping or garnish.
Check out this recipe
The Guacamole Recipe You Don’t Need
A slightly unusual take on the Mexican favorite, this Guacamole includes shallots, extra garlic, and habanero chili. It is sure to be different from recipes you have had or made in the past.
Check out this recipe
Quick Pickle Cucumbers
Learn how to quick pickle just about anything with this dead simple salt and sugar cure.
Check out this recipe
Breakfast
Harvest Pumpkin Pancakes
Whipped egg whites and ricotta cheese, when combined with oven roasted pumpkin puree, creates hearty autumnal pancakes which are suitable for a fall breakfast or a chilly autumn supper.
Check out this recipe
Dinner
Crisp and Crunchy Chicken Parmesan
This Chicken Parmesean leaves behind the soggy layered mess of yore and instead takes a cue from crispy chicken tenders loaded with fresh cheese and crunchy panko breading.
Check out this recipe
Caramelized Onion, Bacon, Anchovy Pasta with Arugula, Garlicky Breadcrumbs & Assorted Herbs
A savory and interesting pasta dish with enough sweetness from perfectly caramelized onions and spicy bitter greens to convince even the anchovy adverse that incorporating anchovies into your cooking is a good idea.
Check out this recipe
Backyard-Broiler Kalbi Ribs
Short ribs cut cross-wise get a Hawaiian-Korean treatment with a sweet shoyu marinade and time spent in the broiler for those of us that do not own a grill.
Check out this recipe
Crowd Pleasing Chap Chae
A satisfying traditional Korean beef and noodle dish with plenty of vegetables and a few minor alterations that keep things fresh and interesting.
Check out this recipe
Celebratory Clam Pasta
Take this Italian restaurant favorite home with you. This deliciously easy dish embraces the perfect salinity of the majestic clam.
Check out this recipe
Dessert
Our Favorite Key Lime Pie
An especially tangy and zesty rendition of the classic favorite. Homemade salted graham cracker crust contrasts perfectly with the incredibly easy, but unbelievably silky Key Lime Filling.
Check out this recipe
Browned Butter Miso Butter Mochi
A Hawaiian potluck and bakesale favorite made unique by using brown butter instead of regular melted butter and adding miso to give the dessert a slight savory flavor profile.
Check out this recipe
Call me by your Galette
A classic French dessert, this rustic tart embraces the very best of summer produce and enhances stone fruits flavor with homemade frangipane.
Check out this recipe
Drinks
Argh Punch
Your backyard fruit punch all grown up. This fresh fruit forward cocktail is sure to please anyone with its mixture of sweet, bitter, and tangy flavors.
Check out this recipe
Classic Jungle Bird
A traditional and classic Jungle Bird recipe, the rare tiki beverage with a distinct bitter note thanks to the Campari.
Check out this recipe
Fresh Ginger Moscow Mule
A homemade, from the ground up, Moscow Mule featuring fresh ginger instead of ginger ale for a more refreshing and satisfying flavor.
Check out this recipe
Basics
Apple Butter for the Recovering Subversive
Maple syrup and Star Anise transform this festive fall condiment into something different to spread on english muffins, biscuits, toast, or just eat by the spoonful.
Check out this recipe
Maridomo – All Purpose Uncluttered Tomato Sauce
The perfect marrying of two Italian tomato sauces, Pomodoro and Mariana, uses whole can San Marzano with the genius addition of all season cherry tomatoes to liven things up.
Check out this recipe
Easy Fruit Puree
This simple recipe for fruit puree works for most soft fruits, whether they are strawberries, blueberries, blackberries, or even peaches. The result is sweet yet balanced topping for desserts or drinks.
Check out this recipe