Crisp and Crunchy Chicken Parmesan
This Chicken Parmesean leaves behind the soggy layered mess of yore and instead takes a cue from crispy chicken tenders loaded with fresh cheese and crunchy panko breading.
Dinner
Crowd Pleasing Chap Chae
A satisfying traditional Korean beef and noodle dish with plenty of vegetables and a few minor alterations that keep things fresh and interesting.
Celebratory Clam Pasta
Take this Italian restaurant favorite home with you. This deliciously easy dish embraces the perfect salinity of the majestic clam.
Backyard-Broiler Kalbi Ribs
Unfortunately, there seems to be a paucity of legitimate local barbeque joints outside of the 808-area code which has led to my reimagining of classics. Making use of your broiler seems to consistently provide the same kind of satisfying results as a backyard hibachi or restaurant equivalent.
Pasta Project: Another Case for the Small and Mighty Anchovy
This is not a throw together weeknight pasta. This is an audacious, lascivious, I-Can’t-Stop-Eating-This kind of pasta for nights that aren’t too warm to have the stove on for a while and lends itself well to helping hands in the kitchen over an interesting bitter aperitif.