Crisp and Crunchy Chicken Parmesan
This Chicken Parmesean leaves behind the soggy layered mess of yore and instead takes a cue from crispy chicken tenders loaded with fresh cheese and crunchy panko breading.
Author: Angie
Maridomo – All Purpose Uncluttered Tomato Sauce
The perfect marrying of two Italian tomato sauces, Pomodoro and Mariana, uses whole can San Marzano with the genius addition of all season cherry tomatoes to liven things up.
Crowd Pleasing Chap Chae
A satisfying traditional Korean beef and noodle dish with plenty of vegetables and a few minor alterations that keep things fresh and interesting.
Celebratory Clam Pasta
Take this Italian restaurant favorite home with you. This deliciously easy dish embraces the perfect salinity of the majestic clam.
Our Favorite Key Lime Pie
An especially tangy and zesty rendition of the classic favorite. Homemade salted graham cracker crust contrasts perfectly with the incredibly easy, but unbelievably silky Key Lime Filling.
Apple Butter for the Recovering Subversive
Cinnamon-ly sweet apple butter that just might make you forget about your pretentious self-image.
About Us
We’re happy you’ve come and hope you leave feeling inspired, or at least a little curious about what you can concoct in your kitchen.
Weeknight Sort-of Banchan or Your Guide to Quick Pickling
I am a strong believer in the quick pickle. A basic understanding of salt to sugar ratios can transform the humblest, or even the saddest vegetable clinging to life at the bottom of your crisper. Alternatively, using this technique can elevate beautiful perfect produce to something even folks who aren’t particularly enthusiastic about peak season cucumbers perk up after trying one.