The perfect marrying of two Italian tomato sauces, Pomodoro and Mariana, uses whole can San Marzano with the genius addition of all season cherry tomatoes to liven things up.
Tag: Gluten Free
I am a strong believer in the quick pickle. A basic understanding of salt to sugar ratios can transform the humblest, or even the saddest vegetable clinging to life at the bottom of your crisper. Alternatively, using this technique can elevate beautiful perfect produce to something even folks who aren’t particularly enthusiastic about peak season cucumbers perk up after trying one.
I probably should not have the audacity to provide anyone who does not live in a nuclear fallout shelter a recipe for guacamole. I get that. So, please feel free to redirect yourself to another entry on this website and try to forget my terrible trespass.
I feel positively about anything including Mochiko flour, but Butter Mochi is usually the dessert I can introduce to people who haven’t eaten a lot of confections made from it to indoctrinate them into the world of sticky, glutinous, and gently sweet treats. If you haven’t had Butter Mochi, think about the best blondie you’ve ever had and then insert part of what makes mango-sticky rice really, really good.