This Chicken Parmesean leaves behind the soggy layered mess of yore and instead takes a cue from crispy chicken tenders loaded with fresh cheese and crunchy panko breading.
This is not a throw together weeknight pasta. This is an audacious, lascivious, I-Can’t-Stop-Eating-This kind of pasta for nights that aren’t too warm to have the stove on for a while and lends itself well to helping hands in the kitchen over an interesting bitter aperitif.
People really love fall. I’m unsure if this is a recent phenomenon, or if the season has always brought people to their knees to admire fallen orange leaves and inspire endless social media posts about sweaters, and apples, and inevitably, pumpkins. All pumpkin, all the time.