Crisp and Crunchy Chicken Parmesan
This Chicken Parmesean leaves behind the soggy layered mess of yore and instead takes a cue from crispy chicken tenders loaded with fresh cheese and crunchy panko breading.
This Chicken Parmesean leaves behind the soggy layered mess of yore and instead takes a cue from crispy chicken tenders loaded with fresh cheese and crunchy panko breading.
The perfect marrying of two Italian tomato sauces, Pomodoro and Mariana, uses whole can San Marzano with the genius addition of all season cherry tomatoes to liven things up.
Take this Italian restaurant favorite home with you. This deliciously easy dish embraces the perfect salinity of the majestic clam.
This is not a throw together weeknight pasta. This is an audacious, lascivious, I-Can’t-Stop-Eating-This kind of pasta for nights that aren’t too warm to have the stove on for a while and lends itself well to helping hands in the kitchen over an interesting bitter aperitif.