Browned Butter Miso Butter Mochi
I feel positively about anything including Mochiko flour, but Butter Mochi is usually the dessert I can introduce to people who haven’t eaten a lot of confections made from it to indoctrinate them into the world of sticky, glutinous, and gently sweet treats. If you haven’t had Butter Mochi, think about the best blondie you’ve ever had and then insert part of what makes mango-sticky rice really, really good.