Maple syrup and Star Anise transform this festive fall condiment into something different to spread on english muffins, biscuits, toast, or just eat by the spoonful.
Prep Time15 minutesmins
Cook Time4 hourshrs
Total Time4 hourshrs15 minutesmins
Course: Condiment
Cuisine: American
Keyword: Canning and Preserving, Fruity, Gluten Free
Servings: 2Pints
Author: Angie
Ingredients
3.5LbsApplesRoughly 10 Medium Apples
.5CupApple Cider VinegarGood Quality
3SticksCinnamon
4inchesGingerPeeled and Sliced
1-3Star Anise PodsOptional
.5CupLight Brown Sugar
.25CupWhite Sugar
2TbspDark Maple Syrup
1Pinch Kosher SaltFor Seasoning afterwards
Instructions
Quarter Apples and cut into one and a half to two inch pieces. Leave cores and peels.
Place apples, vinegar, and spices, into a heavy bottom pan. Fill with filtered water until apples are submerged.
Turn heat to high and bring to medium simmer. Reduce heat and cook, stirring occasionally, until the liquid has reduced by more than half.
Let cool and then discard spices. Pass mixture through heavy metal strainer or if you're feeling fancy, a food mill.
Return mixture to pot and add sugar and syrup. Cook on low heat for roughly three hours. The goal is for the apple butter to reach a deep mahogany color and consistency similar to thick jam.
Season with kosher salt. Taste for sweetness. If you want it sweeter, add maple syrup sparingly and return to heat for a few moments.