A super simple method of making green onions a full side dish as opposed to just a topping or garnish.
Prep Time25 minutesmins
Total Time25 minutesmins
Course: Appetizer
Cuisine: Korean
Keyword: Gluten Free, Quick
Servings: 4People
Author: Angie
Ingredients
1BunchGreen onionsCut into long thin strips
Roasted Sesame Seeds
FewDropsToasted Sesame Oil
Korean Chile Flakes
1SplashRice Vinegar
Instructions
Place green onion strips in a large bowl with ice water. This helps them to crisp up and form attractive, easily edible curls. Let soak for 15-30 minutes.
Remove onions from ice bath, pat dry with clean dish towel. Place in serving bowl and drizzle sparingly with sesame oil. Sprinkle with chile flakes but avoid adding salt or vinegar until a minute or two before serving as the salt/vinegar combo will cause the onions to soften a little.
Enjoy with Soy-Based BBQ, kimchee, and other pickles and white rice. Save leftovers for re-purposing as mentioned above.